Every state has that one unassuming spot that locals cherish and the food speaks louder than the decor.

With a modest exterior and no-nonsense atmosphere, it's the kind of place you might pass by without a second glance. But step inside, and you’ll find unforgettable flavors, generous portions, and recipes passed down through generations. This eatery doesn't aim to impress with ambiance; instead, it wins hearts with authenticity, warmth, and delicious food.

Often family-owned and proudly unpolished, hole-in-the-wall restaurants offer a dining experience that feels like home. In a state full of flashy food trends and polished dining rooms, this humble gem rises above the noise by doing one thing exceptionally well: making amazing food, every single time. It’s a best-kept secret for some, a weekly ritual for others, and a must-try destination for anyone who believes great meals are about taste, not tablecloths.

According to a list compiled by LoveFood, the best hole-in-the-wall restaurant in Pennsylvania is John’s Roast Pork in Philadelphia.

Here's what LoveFood had to say about the best hole-in-the-wall eatery in Pennsylvania:

"A number of locations claim to serve the best Philly cheesesteaks around, but many customers believe John’s Roast Pork is the place. Despite the name, this small, unassuming spot in south Philadelphia is renowned for its cheesesteaks, although its roast pork sandwiches are pretty great, too. The family-run joint has been going since 1930, and its recipes have barely changed in almost 100 years. The food is so good that there are often people lining up down the street – and everything tends to sell out by the afternoon."

Check out LoveFood for a continued list of the best hole-in-the-wall restaurants across the country!

Loraine Ballard Morrill